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Vietnamese Food

Beef Noodle Soup

Pho bo is a Vietnamese beef and noodle soup which is often eaten for breakfast, but also makes a satisfying lunch or light dinner. The boiling stock, fragrant with spices and sauces, is poured over the noodles, bean sprouts and scallions, and it poaches the paper-thin slices of raw beef just before serving.

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Chicken Dishes

Chicken steamed with salt

Chicken is a mainstay in the diet of the Vietnamese. Compared to other meats, it is relatively inexpensive and can be prepared in countless ways.

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Bun Vietnam

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish.

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Banh Khuc

The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices.

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Grilled Minced Fish or Cha ca La Vong

cha ca la vong

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

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Culinary Matters in Vietnam

Mam tep

Vietnam is one of those countries that has all the recipes that are bound to disconcert most Europeans. However, most of these specialties are expensive luxuries which you are hardly likely to eat by accident.

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